Last edited by Dasar
Thursday, November 12, 2020 | History

6 edition of A Second Handbook of Anglo-Saxon Food & Drink found in the catalog.

A Second Handbook of Anglo-Saxon Food & Drink

Production and Distribution

by Ann Hagen

  • 339 Want to read
  • 15 Currently reading

Published by Anglo-Saxon Books .
Written in English

    Subjects:
  • British & Irish history: BCE to c 500 CE,
  • British & Irish history: c 500 to c 1000,
  • Food & Drink / Cookery,
  • Social history,
  • To 1500,
  • Food habits,
  • Food Science,
  • Technology,
  • Cooking / Wine,
  • Literature: Classics,
  • England,
  • General,
  • Anglo-Saxons,
  • Civilization, Anglo-Saxon,
  • Food,
  • History

  • The Physical Object
    FormatPaperback
    Number of Pages432
    ID Numbers
    Open LibraryOL8728154M
    ISBN 101898281122
    ISBN 109781898281122

    May 4, - Explore srrnan's board "History: Food & Tools", followed by people on Pinterest. See more ideas about Food tool, Food, Medieval recipesK pins.


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A Second Handbook of Anglo-Saxon Food & Drink by Ann Hagen Download PDF EPUB FB2

This is the second volume of Ann Hagen's important study of Anglo-Saxon food and society. This one focuses on production, such as agricultural considerations, and distribution. The work is quite detailed and draws on a number of important sources including archaeology and textual sources.

The first section discusses agriculture in great detail.5/5(1). A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution by Ann Hagen. Goodreads helps you keep track of books you want to read. Start by marking “A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution” as Want to Read: Want to Read/5.

A Second Handbook of Anglo-Saxon Food and Drink Ann Hagen. out of 5 stars 1. Paperback. 10 offers from $ Next. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. This shopping feature will continue to load items when the Enter key is pressed. In order to navigate out of this carousel please use your /5(6).

A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution by Ann Hagen (, Trade Paperback) Be the first to write a review. About this product. Pre-owned: lowest price.

The lowest-priced item that has been used or worn previously. A Handbook of Anglo-Saxon Food book. Read 2 reviews from the world's largest community for readers. Information from various sources is here brought toge /5. This is the second volume of Ann Hagen's important study of Anglo-Saxon food and society.

This one focuses on production, such as agricultural considerations, and distribution. The work is quite detailed and draws on a number of important sources including archaeology and textual sources.

The first section discusses agriculture in great s: 2. Anglo-Saxon Food & Drink Production, Processing, Distribution & Consumption Ann Hagen The two earlier books A Handbook of Anglo-Saxon Food and A Second Handbook of Anglo-Saxon Food & Drink have been brough together in one volume.

This provides a vast amount of. The two earlier books A Handbook of Anglo-Saxon Foodand A Second Handbook of Anglo-Saxon Food & Drinkhave been brough together in one volume. This provides a vast amount of information ( pages) at a reasonable price.

Her current work explores Anglo-Saxon notions of the body. Renée R. Trilling is Associate Professor of English at the University of Illinois, USA. She is the author of The Aesthetics of Nostalgia: Historical Representation in Old English Verse (), as well as articles on Beowulf, Wulfstan the Homilist, and Anglo-Saxon historiography.

A Book of Honey New York: Oxford University Press, ISBN A Handbook of Anglo-Saxon Food: Processing and Consumption.

Published by Anglos Saxon Books, England. (c) Ann Hagen. Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Published by Anglos Saxon Books, England. The two earlier books A Handbook of Anglo-Saxon Food and A Second Handbook of Anglo-Saxon Food & Drink have been brough together in one volume.

This provides a vast amount of information in pages. A picture is provided of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th. A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution by Ann Hagen ()Reviews: 3.

Hagen A. A Second Handbook of Anglo-Saxon Food & Drink, Fell C. Old English Beor Cockayne O. Leechdoms, Wortcunning & Starcraft of Early England Wright T. Wrt Voc Vocabularies & Wright & Wulker Vocabularies A second handbook of Anglo-Saxon food & drink: production & distribution.

[Ann Hagen] -- "Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation.

Used as payment Your Web browser is not enabled for JavaScript. About this Item: Anglo-Saxon Books, London, Soft cover. Condition: Near Fine. 1st Edition. First published inthis is a second impression of Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed.

Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published inand A second handbook of Anglo-Saxon food & drink: production & distribution, published in Includes bibliographical references (p.

) and index. Other Titles Anglo-Saxon food & drink. 2) A Second Handbook of Anglo Saxon Food and Drink Production and Distribution HAGEN, Ann.

WILTON NORFOLK, UK: Anglo-Saxon Books 1st Edition. Softcover [Card wraps]. White illustrated bound wrappers. 8vo, 21cm by cm. pp Near Fine. New paperback copies. ; Combined edition of the previously published 'A Handbook of Anglo-Saxon Food' and 'A Second Handbook of Anglo-Saxon Food & Drink'.

; pages. Hagen, Ann Handbook of Anglo-Saxon food. Hagen, Ann Second handbook of Anglo-Saxon food & drink. Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published inand A second handbook of Anglo-Saxon food & drink: production & distribution, published in Description: pages ; 25 cm: Contents.

Anglo-Saxon Books. This is not a cookbook per say, but a book about Anglo-Saxon food and foodways. HIGHLY RECOMMENDED. Hagen, Ann. A SECOND HANDBOOK OF ANGLO-SAXON FOOD & DRINK: PRODUCTION & DISTRIBUTION. Anglo-Saxon Books. An excellent book about the foods available in that time period, and information on how they were eaten.

Not a. The Domesday Book: England's Heritage, Then and Now. Thomas Hinde. Crown, - History - pages. 0 Reviews. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution Ann Hagen Snippet view - The East Midlands from AD J.

Beckett Snippet view -   A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Hockwold cum Wilton, Norfolk: Anglo-Saxon Books, ISBN A consideration by type of the many foodstuffs used in Anglo-Saxon England and Wales.

Again, based on a great many sources and carefully footnoted. Hall, Richard. The Viking Dig: The Excavations at.

Many people will find it fascinating for the views it gives of an important aspect of Anglo-Saxon life and culture. In addition to Anglo-Saxon England, the Celtic west of Britain is also covered. This edition combines earlier titles: A Handbook of Anglo-Saxon Food and A Second Handbook of Anglo-Saxon Food & Drink.

Extensive index. A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution. Hockwold cum Wilton, Norfolk, UK: Anglo-Saxon Books.

Magerøy, Ellen Marie. "Carving: Bone, Horn, and Walrus Tusk" in Medieval Scandinavia: An Encyclopedia. Phillip Pulsiano et al., eds. Garland Reference Library of the Humanities Try the new Google Books. Check out the new look and enjoy easier access to your favorite features. Try it now. Get print book.

No eBook available. ; A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution Ann Hagen Snippet view - All Book. Discover Book Depository's huge selection of Ann Hagen books online.

Free delivery worldwide on over 20 million titles. A Handbook of Anglo-Saxon Food. Ann Hagen. 01 Jun Paperback. unavailable. Try AbeBooks.

Anglo-Saxon Food and Drink. Ann Hagen. 30 Mar Hardback. unavailable. Try AbeBooks. A Second Handbook of Anglo-Saxon Food. A Second Handbook of Anglo-Saxon Food & Drink: Production by Ann Hagen (79 copies) Lord of Sunset by Parke Godwin (77 copies) King Alfred the Great by Alfred P.

Smyth (71 copies) Gildenford by Valerie Anand (70 copies) Tastes of Anglo-Saxon England by Mary Savelli (66 copies) Kings and Queens of Early Britain by Geoffrey Ashe (65 copies). ; Combined edition of the previously published 'A Handbook of Anglo-Saxon Food' and 'A Second Handbook of Anglo-Saxon Food & Drink'.

; pages View More Add | £ Anglo Saxon Food and Drink The Anglo-Saxons enjoyed both their food and drink; often eating meals in the great hall (a building in the centre of the village). Food was often cooked over a large fire in the middle of the house. At large gatherings and feasts, musicians.

A Handbook of Anglo-Saxon Food: Processing and Consumption. Published by Anglos Saxon Books, England. (c) Ann Hagen. Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Published by Anglos Saxon Books, England.

(c) Ann Hagen. Hartman, GeorgeThe Family Physitian. Pages Meads. - Explore Yearbook_Pasco's board "Anglo Saxons: food, drink & recipes of Beowulf", followed by people on Pinterest.

See more ideas about Viking food, Medieval recipes, Recipes pins. A Second Handbook of Anglo-Saxon Food & Drink: Production by Ann Hagen (79 copies) Cooking and Dining in Medieval England by Peter Brears (78 copies) Jane Austen and Food by Maggie Lane (70 copies) Pepys at Table: Seventeenth Century Recipes for the Modern by Christopher P Driver (60 copies) Anglo-saxon Food & Drink by Ann Hagen (51 copies).

Ann Hagan, A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution p. A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution (Hockwold-cum-Wilton, ), BOOK REVIEWS BOOK REVIEWS Book reviewed in this article: Ann Hagen, A second handbook of Anglo‐Saxon food and drink: production and distribution Richard H.

Britnell and Bruce M. Campbell, eds., A commercialising economy: England, to c. Devine and G. Jackson, eds., Glasgow, I: beginnings to Amy Louise Erickson, Women and property in early. A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution.

Hockwold cum Wilton, Norfolk, UK: Anglo-Saxon Books. Buy this book today. Hollander, Lee M. trans. The Poetic Edda.

Austin: University of Texas Press. Buy this book today. Hunter, John. "Glass." Medieval Scandinavia: An Encyclopedia. Phillip Pulsiano et al. A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution.

Norfolk, UK: Anglo-Saxon Books, Krupp, Christina M. & Gillen, Bill. Making Medieval Mead, or Mead Before Digby The Compleat Anachronist # Milpitas: SCA. Meat stews, soups, broths and pottages were all familiar dishes on the Anglo-Saxon dining table.

For Further Reading. Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. Pinner, Eng.: Anglo-Saxon Books, Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution.

Hockwold cum Wilton, Eng. [Anglo Saxon England] Eggs sold in lots of 20 (no price supplied) A Second Handbook of Anglo-Saxon Food and Drink, Production and Distribution, Ann Hagen [Anglo-Saxon Books:Norfolk England] (p.

Food and Drink in Anglo-Saxon England. In a milder and damper climate than England experiences today, the country experienced an abundance of crops and natural resources in Anglo-Saxon times. Each family tended to provide for its own needs through the allocation of a set piece of land, a hide, which was farmed throughout the year.A second handbook of Anglo-Saxon food & drink: production & distribution.

Hockwold cum Wilton, Norfolk, Eng., Anglo-Saxon Books, p. a bibliographical catalogue of international books on food and drink in the Lilly Library, Indiana University. 2nd ed.

rev. and expanded. New Castle, DE, Oak Knoll Press, p.The Anglo-Saxon Literature Handbook presents an accessible introduction to the surviving works of prose and poetry produced in Anglo-Saxon England, from AD Makes Anglo-Saxon literature accessible to modern readers Helps readers to overcome the linguistic, aesthetic and cultural barriers to understanding and appreciating Anglo-Saxon verse and prose Introduces readers to the language.